Thursday
A. Wok-fried chicken with vegetables in Malaysian peanut sauce - 155:-
B. Wok-fried steak with vegetables in garlic sauce - 165:-
C. Duck in red curry (spicy) - 175:-
D. Wok-fried vegetables with tofu and ginger in soy sauce - 155:-
MIX. Today’s mix of A, B & C - 185:-
‍

Friday
A. Wok-fried chicken with vegetables, ginger, and chili - 155:-
B. Wok-fried steak with vegetables in Korean BBQ sauce (spicy) - 165:-
C. Grilled duck with vegetables in garlic-cilantro sauce - 175:-
D. Stir-fried vegetables with tofu and ginger in soy sauce - 155:-
MIX. Today’s mix of A, B, and C - 185:-
‍

Monthly Special
Stir-fried shrimp with vegetables and cashews in sweet and sour sauce - 185:-
‍

Business Lunch - 265:-
- Deep-fried Vietnamese spring rolls filled with shrimp paste, served with a Vietnamese sauce
- Grilled beef tenderloin seasoned with cilantro and garlic, served on a bed of vegetables
- Coffee/Tea
‍

Lunch drinks
- Soft drinks 25:-
- Loka 25:-
- Non-alcoholic beer 32:-
- Brewed coffee 20:-
- Single espresso 25:-
- Double espresso 30:-
- Cappuccino/Latte 30:-
- Mint chocolate 5:-
‍